Welcome to Varzea, a culinary gem nestled in Quinta do Sabugueiro, Aljezur, Portugal. This restaurant brings the vibrant flavors of the Mediterranean to life, offering an exquisite menu that showcases both seafood and pork specialties.
Seafood Highlights: The "Bras De Camarao" is a delightful sauté of shrimp, ginger, and lemon, artfully paired with sweet potato and a creamy white bean rosemary sauce—perfectly balancing flavors and textures. The grilled "Lombo de Espadarte" is not to be missed, featuring a medley of Mediterranean accompaniments that beautifully enhance its rich taste.
Pork Specialties: Savor the tender and juicy "Lombo De Leitao Nas Brasas," served with crisp fries. Meanwhile, the "Lagartinhos De Porco Preto" offers a smoky, flavorful experience that leaves you craving more.
End your meal on a sweet note with their decadent desserts, like the creamy "Mousse De Chocolate A Varzea" or the traditional "Tiramisu Al Caffe." Each dish embodies the essence of Portuguese cuisine, making Varzea a must-visit dining destination.